About this course

Advanced Diploma in Acupuncture Therapy and Food Science: A Holistic Approach to Health

Course Duration

200 hrs with Practical

Eligibility

Diploma in Acupuncture Therapy

The Advanced Diploma in Acupuncture Therapy and Food Science is a comprehensive program that combines the principles of traditional Chinese medicine with modern scientific understanding of nutrition and food science. This course delves into the intricacies of acupuncture therapy, food science, and nutrition, providing students with a holistic approach to health and wellness.

Course Highlights:

• Explores the connection between food, nutrition, and health
• Covers advanced acupuncture techniques, meridian theory, and point location
• Examines the role of nutrition in disease prevention and treatment
• Includes clinical training and practicum experience

Syllabus:

• Acupuncture: Introduction to ShuXue, fourteen Meridians, Acupoints, Techniques of Acupuncture, Acupuncture Therapeutics, and Moxibustion treatment
• Basic Theory of TCM: Heritage of TCM, Introduction to Yinyang theory, Five element theory, Qi and its movements
• Food Science: Nutrition, food chemistry, food microbiology, and food processing

Duration and Admission Requirements:

• Program duration: 1 year
• Admission requirements: Diploma in Acupuncture Therapy or equivalent, strong interest in acupuncture and food science, statement of purpose, and letters of recommendation (if available)

Career Opportunities:

• Acupuncturists with a specialization in food science and nutrition
• Healthcare professionals seeking to incorporate acupuncture and nutrition into their practice
• Individuals interested in exploring the connection between food, nutrition, and health

Please let me know if you need more information about this course.